SEAFOOD FROM NORWAY RECIPES SECRETS

Pinnekjøtt is a standard Norwegian Xmas dish of steamed lamb ribs paired with pureed rutabaga and boiled potatoes. It’s usually served with beer and akevitt, that is a form of Nordic distilled spirit derived from grain and potatoes.This yr's audits will generally give attention to fish welfare for the duration of sea lice remedies, biosafety, al

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